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Here is what you'll need!
Basa or cod fillet 2-3
Fried onion / beresta 1/4 cup
Boiled potato 1/2 cup
Corn flour 1 tbsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Ginger powder 1/2 tsp
Salt 1/2 tsp
Green chili 3-4 pcs
Coriander / dhone pata
Ghee 1 tbsp
Bread crumbs 1/4 cup
For gravy:
Cooking oil 1/4 cup (we may have added 1 to 2 tbsp more oil later)
Cinnamon 2 small sticks, cardamom 3, cloves 3 bay leaf 1
Sliced onion 1/2 cup
Onion paste 1/4 cup
Garlic paste 1 tsp
Ginger paste 1 tsp
Red chili 1 tsp
Coriander 1 tsp
Turmeric 1/2 tsp
Salt to taste
Tomato paste 1 cup
Cashew paste 4 tbsp
Plain yogurt/ tok doi 2 tbsp
Water 2 cups
Roasted cumin 1 tsp
Instructions:
1. Place all the ingredients along with Basa fillet into a food processor and blend coarsely.
2. Add bread crumbs and 1 tablespoon of ghee and mix well.
3. Form the fish mixture into 3" diameter balls shape and fry them over low medium heat.
To make gravy:
1. Heat 4 tbsp of cooking oil . Add garam masala , fry until fragrant.
2. Add onion and fry till slightly golden.
3. Add salt and onion, garlic-ginger paste and saute for few minutes.
3. Add all the dry spices and fry till oil seperates
4. Now add 2 cups of warm water. Simmer and cook till the gravy is thickened.
5. Now add the koftas gently to the gravy and cook for 7-8 minutes over low heat.
6. Add roasted cumin and garnish with chopped coriander leaves.
7. Enjoy!