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Make Fish Kofta Curry with Fish Fillet

Updated: Jun 4, 2019

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Here is what you'll need!

Basa or cod fillet 2-3

Fried onion / beresta 1/4 cup

Boiled potato 1/2 cup

Corn flour 1 tbsp

Garlic powder 1/2 tsp

Onion powder 1/2 tsp

Ginger powder 1/2 tsp

Salt 1/2 tsp

Green chili 3-4 pcs

Coriander / dhone pata

Ghee 1 tbsp

Bread crumbs 1/4 cup

For gravy:

Cooking oil 1/4 cup (we may have added 1 to 2 tbsp more oil later)

Cinnamon 2 small sticks, cardamom 3, cloves 3 bay leaf 1

Sliced onion 1/2 cup

Onion paste 1/4 cup

Garlic paste 1 tsp

Ginger paste 1 tsp

Red chili 1 tsp

Coriander 1 tsp

Turmeric 1/2 tsp

Salt to taste

Tomato paste 1 cup

Cashew paste 4 tbsp

Plain yogurt/ tok doi 2 tbsp

Water 2 cups

Roasted cumin 1 tsp


1. Place all the ingredients along with Basa fillet into a food processor and blend coarsely.

2. Add bread crumbs and 1 tablespoon of ghee and mix well.

3. Form the fish mixture into 3" diameter balls shape and fry them over low medium heat.

To make gravy:

1. Heat 4 tbsp of cooking oil . Add garam masala , fry until fragrant.

2. Add onion and fry till slightly golden.

3. Add salt and onion, garlic-ginger paste and saute for few minutes.

3. Add all the dry spices and fry till oil seperates

4. Now add 2 cups of warm water. Simmer and cook till the gravy is thickened.

5. Now add the koftas gently to the gravy and cook for 7-8 minutes over low heat.

6. Add roasted cumin and garnish with chopped coriander leaves.

7. Enjoy!



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