Ingredients:
Kofta
350-gm unripe green banana
2 cups water
¼ tsp turmeric
1 small boiled potato
½ tsp salt
¼ tsp red chili
½ tsp garam masala
½ tsp ginger paste
2 green chilies
2 tbsp gram flour
2 tbsp fresh coriander
1 tsp ghee
Curry
2 ½ tbsp cooking oil
½ tsp cumin
1 medium onion
1 tsp garlic ginger paste
½ tsp coriander
¼ tsp turmeric
½ tsp red chili
½ tsp garam masala
2 small tomato
1 ½ tsp cashew paste
1 ¼ cups hot water
Garnish
2 green chilies
1 tbsp fresh coriander
1 tsp ghee
Instructions:
1. In a pot, add pieces of unripe green banana
2. Pour water and turmeric in pot
3. Cook until soft for 15-20 minutes
4. Remove banana from pot and peel off the skin
5. Add a boiled potato and mash
6. Add salt, red chili, garam masala, ginger paste, fresh coriander, green chilies and gram flour
7. Add ghee and mix well
8. Form kofta shapes and fry in hot oil on medium-high heat until golden brown
9. Set the kofta aside
10. In a pan, drizzle cooking oil and add sliced onion with cumin seeds
11. Saute onion until soft
12. Add garlic ginger paste with a splash of water
13. Add coriander, turmeric, red chili and garam masala
14. Saute for 2-3 minutes and add splashes of water as needed to prevent burning
15. Add diced tomato pieces, cashew paste and salt to taste
16. Saute for another 6-7 minutes
17. Pour hot water and add kofta pieces
18. Cover with lid and simmer for 4-5 minutes on low heat
19. Garnish with green chilies, ghee and fresh coriander
20. Ready to enjoy!
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