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Jali kabab


Mutton Mince 1 lb Coriander 1 tbsp Salt to taste Mint leaves 1 tbsp Garlic 1 tbsp Ginger 1 tbsp Ketchup 1 tbsp Red chilli powder 1.5 tsp Garam Masala 1 tsp Black pepper 1/2 tsp White bread 4 slices Milk to soak bread Ghee 1 tsp Green chilli 1 tbsp Fried Onions (Beresta) 2 tbsp Egg 1


In a bowl, mix minced meat with coriander, mint leaves, garlic, ginger, ketchup, red chilli powder, black pepper, garam masala, ghee, green chilli, egg, fried onions (beresta) and salt to taste. Soak bread in milk, squeeze excess milk and add to the kabab mix. Mix all ingredients well. Divide into small portions and shape them into kabab patties.


Heat oil in a pan, enough to deep fry! Beat 2 eggs in a small bowl, coat both sides of the kabab. This will give the kabab a jali (net) texture on top. Make sure the oil is hot before frying the kababs.

Serve hot!



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