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Honey Glazed Chicken

Stuck on what to make for a Thanksgiving? We got you covered with this quick-easy recipe that is both pleasing to the eye and to the palate. Your friends won't be able to resist this crispy, delicious chicken cooked in a sweet and savory honey garlic sauce! These sticky honey glazed chicken are finger-lickin’ good!! The honey-soy glaze make the chicken pieces so flavorful and completely irresistible. These are amazing served with steamy white rice and vegetables. We LOVE honey glazed chicken in our house – chickens are inexpensive and easily feed a crowd.These honey glazed baked chicken literally show up in our kitchen every time we are short in time! This recipe makes a big batch of chicken and you can cut down the recipe for a smaller crew, we personally always make this dish to impress our guests. They also make for a great quick lunch the next day.


Chicken thighs 5 pcs


Salt to taste

Black pepper 1 tsp

Garlic Salt 1/4 tsp

Olive Oil 1 tbsp

Garlic 2 cloves finely chopped


Oil 2 tbsp

Onion 1/4 cup chopped

Garlic 2 tbsp chopped

Plain flour 1 tbsp

Soy Sauce 1 tbsp

Rice Vinegar 1 tbsp

Chicken Stock 1 cup

Honey 1 tbsp


  • Wash, clean and cut chicken pieces, leave the skin on the meat pieces.

  • Score the chicken skin with shallow diagonal cuts, this allows for seasoning to penetrate into the fish and marinate well.

Cooking Directions

  • Place chicken pieces in a bowl, add olive oil, garlic salt, finely chopped garlic. Season well with salt and black pepper.

  • Mix everything well and set aside to marinate for 20 mins

  • Heat oil in a pan, fry the chicken pieces (skin side first). Fry each side for 5 mins until the skin get golden brown, remove from pan and set aside.

  • Add chopped onion and garlic, saute at medium high heat until the onions are translucent. Remove from pan, set aside.

Prepare sauce

  • Add 2 tbsp olive oil and add flour, soy sauce, rice vinegar. Saute for couple minutes.

  • Add 1 cup of chicken stock, stir and mix everything.

  • Add 1 tbsp of honey. If you like it sweeter, add another tablespoon. Let it simmer for couple minutes.

  • Add chicken pieces and sauted onions and garlic on top

  • Pre-heat oven to Bake at 350C/180F.

  • Add a few knobs of butter on the chicken pieces. Place the pan into the oven and let it bake for 25-30 mins.

Enjoy this delicious meal alongside some green veggies!



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