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Spicy Pepper Egg Masala Curry Recipe

Updated: Jan 14, 2022

Eggs infused in aromatic masala curry perfectly paired with fluffy white rice


5 eggs

4 tbsp cooking oil

1 ½ tsp pepper

¼ tsp turmeric

¼ tsp salt

½ tsp cumin

1 onion

3 green chilies

1 tbsp garlic ginger paste

¾ tsp red chili

½ tsp turmeric

1 tsp coriander

½ tsp garam masala

1 tomato

¾ tsp salt

½ tsp roasted cumin

2 tbsp fresh coriander


1. Cook the eggs for about 12 minutes

2. Transfer the eggs to an iced water bowl

3. Remove the shell and cut the egg in half

4. Add cooking oil to a pan and mix in pepper, turmeric, and salt

5. Face down the egg in the pan and gently fry for 1-2 minutes

6. Remove the eggs from heat and set aside

7. Add cumin and chopped onion

8. Saute the onion until light brown

9. stir in garlic and ginger paste

10. Add green chilies, red chili, turmeric, coriander, and garam masala

11. Saute for 3 minutes on medium heat

12. Mix in chopped tomato and salt to taste

13. Cover with lid and cook for 4 minutes on low heat

14. Uncover and place the eggs in the pan

15. Sprinkle roasted cumin

16. Garnish with fresh coriander

17. Ready to enjoy!


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