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Delicious Egg Chingari For Lazy Cooks

Updated: Oct 28, 2021

Perfect way to enjoy an unconventional egg recipe


3 boiled eggs

2 raw eggs

2 tsp chopped onion

1 tsp fresh coriander

¼ tsp salt

¼ tsp turmeric

¼ tsp pepper

1 ½ tbsp cooking oil

2 small onion

1 tsp salt

½ tsp garlic paste

½ tsp ginger paste

¼ tsp turmeric

½ tsp red chili

1 tsp coriander

½ tsp garam masala

¼ tsp chaat masala

1 medium tomato puree

½ cup green peas

½ tsp roasted cumin

3 tbsp fresh coriander


1. Boil 3 eggs and cut into quarters then set aside

2. Whisk two raw eggs with chopped onion, fresh coriander, salt to taste, turmeric, and pepper

3. Transfer the whisked egg to a pan and cook then strip into pieces and set aside

4. Drizzle cooking oil in a pan and sauté chopped onion until light brown

5. Add salt to taste

6. Stir in garlic and ginger paste

7. Pour in a splash of water

8. Add turmeric, red chili, coriander, garam masala, and chaat masala

9. Pour in another splash of water and mix

10. Sauté for 5 to 6 minutes on low to medium heat

11. Pour in tomato puree and frozen green peas

12. Cover with lid and cook for 3 minutes on low heat

13. Remove lid and mix in the pan fried and boiled eggs

14. Garnish with roasted cumin and fresh coriander

15. Ready to enjoy!


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