This dish is always admired, respected and passed down through generations.
Here is what you'll need!
Cooking oil 1/2 cup
Red meat 2 kg
Bay leaves 2
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Turmeric 1/2 tsp
Red chili powder 1 tsp
Garam masala 1 tsp
Raw cumin 1 tsp
Coriander powder 1 tsp
Dry red chili 3 pcs
Salt to taste
Slice onion 1/2 cup
Chopped tomato 1 cup
Potato 3 medium
Hot Water 3 cups
For Garnish:
Garam masala 1/2 tsp
Roasted cumin powder 1 tsp
Green chili 4-5 pcs
Directions:
1. Heat a pan with oil and add all the spices , beef and Saute for 10 min (over high heat). After that cover and cook for another 10 min (stir occasionally)
2. Add tomato and cook the beef for another 10 min.
3. On a separate non stick man fry the potatoes and bring them to the beef .
4. Add 3 cups of water and cook for 15 min (med heat)
5. Garnish with garam masala, roasted cumin powder and green chili
6. Enjoy!
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