top of page

Easy One Pot Morog Pulao Recipe | Traditional Bangladeshi Chicken & Rice Dish

Embark on a culinary journey to the heart of Bangladesh with Banglar Rannaghor's One Pot Morog Pulao recipe. This beloved traditional dish, known for its rich flavors and aromatic spices, is a staple in Bangladeshi cuisine. We bring you an authentic, yet easy-to-follow recipe, perfect for any home cook looking to explore the depths of South Asian flavors.

About the Recipe: Morog Pulao, a harmonious blend of tender chicken and fragrant rice, is more than just a meal - it's a celebration of culture and tradition. Our recipe stays true to its roots, using classic ingredients and methods to deliver an authentic taste experience. Whether you're a novice or a seasoned chef, this recipe promises to guide you effortlessly through the process, resulting in a dish that's sure to impress.


What Makes Our Morog Pulao Special:

  • Simplicity Meets Flavor: Our one pot method simplifies the cooking process without sacrificing the depth of flavor that Morog Pulao is famous for.

  • Quality Ingredients: We emphasize the use of fresh, high-quality ingredients, ensuring each bite is as flavorful as it is wholesome.

  • Versatility: Suitable for a cozy family dinner or a festive gathering, this dish is designed to cater to a variety of occasions.

Recipe Highlights:

  • Detailed step-by-step instructions.

  • Tips for achieving perfectly cooked, fluffy rice.

  • Suggestions for ingredient substitutions to cater to different dietary needs or availability.

  • Insightful tidbits about the cultural significance of the dish.

Join Our Community: At Banglar Rannaghor, we're more than just a recipe site - we're a community of food lovers passionate about sharing and celebrating the rich culinary heritage of Bangladesh. Dive into our collection of recipes, stories, and cooking tips, and become a part of our ever-growing family.


Engage with Us: Your thoughts and experiences matter to us! Tried our Morog Pulao? We'd love to see your creations and hear your feedback. Share your photos and comments, and connect with fellow food enthusiasts.


Don't miss out on our latest recipes and culinary adventures. Subscribe to our newsletter and follow us on social media for regular updates from Banglar Rannaghor.


Experience the true essence of Bangladeshi cooking with our One Pot Morog Pulao. Simple, satisfying, and steeped in tradition, this dish is more than just a meal - it's a taste of home.





Ingredients:

  • Whole chicken, 1 kg, cut into large pieces

  • Salt, 1 tsp + additional as needed

  • Red chili powder, ½ tsp

  • Lime juice, 1 tsp

  • Ginger paste, ½ tsp

  • Cooking oil, 3-4 tbsp

  • Unsalted butter, 1 tbsp

  • Bay leaves, 2

  • Cinnamon sticks (small), 3

  • Cardamom pods, 5

  • Cloves, 7-8

  • Onion, sliced, 3 tbsp

  • Onion paste, 3 tbsp

  • Garlic paste, 1 tbsp

  • Plain yogurt, 4 tbsp

  • Tamarind pulp, 1 tbsp

  • Green chilies, 7-8

  • Sugar, 1 tsp

  • Cashew paste, 1 tbsp

  • Poppy seed paste, 1 tsp

  • Morog pulao spice mix (1 blade mace, ½ nutmeg, white pepper ½ tsp, cumin ½ tsp, garam masala ½ tsp)

  • Fried onions, ¾ cup, crushed

  • Raisins, 1½ tbsp

  • Warm milk, 1 cup

  • Green chili paste, 1 tsp

  • Kalijeera or Basmati rice, 3 cups, soaked for 30 min

  • Hot water, 4½ cups

  • Aloo bukhara (dried plums), 4-5

  • Kewra water, ½ tsp

  • Rose water, ½ tsp

  • Boiled eggs, 4

  • Ghee, 1 tbsp






Instructions:

  1. Marinate Chicken:

  • Mix chicken pieces with 1 tsp salt, red chili powder, lime juice, and ginger paste. Marinate for 30 minutes if possible.

  1. Fry Chicken:

  • Heat oil and butter in a large pan. Fry chicken pieces in batches for 2-3 minutes until they take on color. Set aside.

  1. Cook Spices and Onion:

  • In the same pan, add bay leaves, cinnamon, cardamom, cloves, and sliced onions. Cook until onions are lightly browned.

  1. Add Pastes:

  • Stir in onion, garlic, and ginger pastes. Add a splash of water and cook until the raw smell disappears.

  1. Combine Ingredients:

  • Return chicken to the pan. Add yogurt, tamarind pulp, green chilies, sugar, cashew and poppy seed pastes, and the Morog pulao spice mix. Mix well.

  1. Simmer Chicken:

  • Stir in fried onions, raisins, milk, and green chili paste. Cook covered on medium heat for 20 minutes, stirring occasionally.

  1. Prepare Rice:

  • Remove chicken pieces. Add soaked rice to the pan, stirring in the gravy for 2-3 minutes. Add hot water, additional salt, aloo bukhara, kewra water, and rose water.

  1. Cook Rice:

  • Once simmering, cover and cook on low heat for 15-20 minutes.

  1. Final Layering:

  • Make space in the pot, add back the chicken pieces and boiled eggs. Cover with rice, sprinkle fried onions, and drizzle with ghee.

  1. Final Cook:

  • Cover and cook on the lowest heat for 10 minutes.



Serve hot and enjoy this flavorful, aromatic one pot Morog Pulao!

830 views

Comentários


bottom of page