top of page

Delicious Mutton Boti Curry

Delicious flavourful mutton boti curry


½ cup cooking oil

2 bay leaves

2 cinnamon sticks

2 ½ cups onion

1 kg mutton

2 tbsp garlic paste

1 ½ tbsp ginger paste

2 tsp Kashmiri red chili

¾ tsp turmeric

2 tsp salt

3 tomatoes

2 cups hot water

1 ¼ tsp garam masala

1 tbsp jaggery

3 tbsp white vinegar

1 tsp pepper

½ tsp roasted cumin


1. Pour half a cup of cooking oil into a large pot

2. Add bay leaves and cinnamon sticks

3. Saute for about 30 seconds

4. Add chopped onions and sauté until brown on medium-high heat

5. Add mutton and sauté for 2 minutes on low heat

6. Stir in garlic and ginger paste

7. Sauté for another 2 minutes on low heat

8. Add Kashmiri red chili, turmeric, and salt

9. Saute for 4 minutes on low heat

10. Add a splash of water if needed

11. Mix in chopped tomatoes and continue to sauté for 15 minutes on medium heat

12. Pour in hot water

13. Add garam masala, jaggery, white vinegar, and pepper

14. Cover with lid and cook for another 10 to 15 minutes on low heat

15. Uncover and finish off with roasted cumin

16. Ready to enjoy!



bottom of page