Ingredients:
Filling
1 cup water
¼ tsp turmeric
½ tsp salt
600-gm lamb
3 tbsp cooking oil
1 medium onion
1 bay leaf
2 green chilies
1 tsp garlic paste
1 tsp ginger paste
¼ tsp salt
½ tsp coriander
¼ tsp turmeric
½ tsp red chili
1 tsp roasted cumin
½ tsp garam masala
2 tbsp water
Wrap
1 ½ cup water
¼ tsp turmeric
¼ tsp salt
1 ½ cup rice flour
Instructions:
1. Pour water in a pot and add turmeric, salt and lamb cuts
2. Cover with lid and cook until meat is tender
3. Remove from heat and shred the meat
4. Drizzle cooking oil in pan and add sliced onion, bay leaf, salt, garlic and ginger paste
5. Splash of water to prevent burning
6. Add ground coriander, red chili, turmeric, roasted cumin and garam masala
7. Saute for 4-5 minutes on medium-high heat
8. Pour water as needed
9. Add shredded lamb to pan
10. Fry until dark brown on high heat
11. Remove from heat and let it cool
12. Bring water to a boil in a large pot with salt and turmeric
13. stir in rice flour and turn off the heat
14. Cover with lid and rest pot for 5 minutes
15. Knead a smooth dough and cut into small pieces weighing 50 grams each
16. Roll out to flat sheets and place filling then seal
17. Fry in oil until light brown
18. Ready to enjoy!