Fresh and crispy noodle chicken salad
Ingredients:
Base
1 noodle pack
1 lettuce
1 carrot
1 cup shredded chicken
1 tsp lime juice
½ tsp pepper
Dressing
1 tbsp sesame oil
1 tsp white vinegar
1 tsp soy sauce
1 tsp honey
¾ tsp ginger
Instructions:
1. Cook a pack of noodles in a water
2. Strain out the water then transfer the noodles to a pan with cooking oil
3. Gently fry the noodles until crispy on medium heat for 3 to 4 minutes on each side
4. Set the crispy noodles aside
5. Chop a whole stalk of lettuce
6. Transfer the lettuce pieces to a large clear bowl
7. Add a whole shredded carrot and a cup of shredded chicken
8. Prepare dressing by mixing sesame oil with white vinegar, soy sauce, honey and ginger
9. Stir the dressing and drizzle it over the salad base
10. Squeeze a teaspoon of lime juice and add salt and pepper to taste
11. Mix well before serving
12. Ready to enjoy!