Perfect recipe for a dosa night consisting of delicious crispy dosa with vegetable filling
Ingredients:
Dosa
1 cup rice
½ cup urad dal
3 tbsp gram flour
1 cup semolina
1 tsp salt
Filling
2 tbsp cooking
½ tsp mustard seeds
½ tsp turmeric
½ tsp salt
3 boiled potatoes
2 green chilies
1 tsp red onion
1 tsp fresh coriander
Instructions:
1. Soak rice for 30 minutes
2. Place urad dal in a bowl
3. Pour water in bowl to soak urad dal for 30 minutes
4. Blend rice and urad dal
5. Batter consistency should be smooth
6. Sift gram flour into a pot then add semolina and salt
7. Pour water as needed
8. Mix in the rice and urad dal batter
9. Mix well until smooth semi-thick consistency
10. Let the batter rest for 30-40 minutes
11. Prepare filling by tempering mustard seeds in cooking oil
12. Add turmeric, salt, boiled potatoes, and thinly chopped green chilies
13. Mix well and transfer onto a plate
14. Spread dosa batter on a hot pan
15. Place filling on top and spread
16. Cook dosa until golden brown on low heat
17. Gently fold the dosa and serve
18. Ready to enjoy!
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