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Chilli Chicken

Ingredients to marinate

Chicken breast 250g

Ginger garlic paste 1 tbsp

Salt to taste

Red chilli powder 1 tsp

Sugar 1/4 tsp

Soy sauce 1 tsp

Vinegar 1 tsp

White flour 1 tbsp

Corn starch 1 tsp

Black pepper 1/4 tsp


Cut chicken breast into bite size pieces.

Mix all ingredients needed to marinate the chicken in a bowl and make a tight batter. Add water as required.

Heat oil in a pan and deep fry the chicken pieces. Remove to a paper towel and drain excess oil, set them aside.

Ingredients for cooking

Oil 2 tbsp

Ginger sliced 1/2 tsp

Garlic sliced 1/2 tsp

Scallion/ green onions

Onion cubed 1/2 medium

Green chilli 3 pcs

Tomato ketchup 1 tbsp

Soy sauce 1 tsp

Corn starch 1 tbsp

Black pepper 1/4 tsp

Water as required


Heat oil in a pan, add sliced ginger, garlic, green chilli and green onions. Add cubed onions to the mix and saute them well for a few minutes. Add tomato ketchup and soy sauce, mix well at medium high flame for a few minutes. Add water as required. To make a thick gravy, add corn starch mixed with water.

Add fried chicken pieces and saute until the gravy thickens. Add black pepper.

Enjoy Bangladeshi style chilli chicken!



The Chili Chicken is charming looking. I have endeavored it at my home. It was wonderful and my family regarded it undoubtedly.

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