Ingredients to marinate
Chicken breast 250g
Ginger garlic paste 1 tbsp
Salt to taste
Red chilli powder 1 tsp
Sugar 1/4 tsp
Soy sauce 1 tsp
Vinegar 1 tsp
White flour 1 tbsp
Corn starch 1 tsp
Black pepper 1/4 tsp
Preparation
Cut chicken breast into bite size pieces.
Mix all ingredients needed to marinate the chicken in a bowl and make a tight batter. Add water as required.
Heat oil in a pan and deep fry the chicken pieces. Remove to a paper towel and drain excess oil, set them aside.
Ingredients for cooking
Oil 2 tbsp
Ginger sliced 1/2 tsp
Garlic sliced 1/2 tsp
Scallion/ green onions
Onion cubed 1/2 medium
Green chilli 3 pcs
Tomato ketchup 1 tbsp
Soy sauce 1 tsp
Corn starch 1 tbsp
Black pepper 1/4 tsp
Water as required
Directions
Heat oil in a pan, add sliced ginger, garlic, green chilli and green onions. Add cubed onions to the mix and saute them well for a few minutes. Add tomato ketchup and soy sauce, mix well at medium high flame for a few minutes. Add water as required. To make a thick gravy, add corn starch mixed with water.
Add fried chicken pieces and saute until the gravy thickens. Add black pepper.
Enjoy Bangladeshi style chilli chicken!