top of page

Chicken Cutlet With Yellow Rice

The perfect plate of comfort meal consisting of flavoured rice with a side of crispy tender chicken cutlet



2 chicken breasts

1 tsp water

½ tsp turmeric

1 tsp roasted cumin

1 ½ tsp pepper

¾ tsp salt

2 eggs

1 cup panko

½ tsp coriander

½ tsp salt


2 tbsp butter

3 tbsp onion

1 tbsp tomato paste

½ tsp roasted cumin

¼ tsp turmeric

1 tsp salt

3 cups hot water


1. Butterfly cut the chicken

2. Tenderize the chicken pieces using a mallet

3. Whisk in egg with, turmeric, water, roasted cumin, pepper, and salt

4. Coat the chicken in egg mixture and let it marinate for 1 hour or more

5. Add butter to a pan and stir in onion and tomato paste

6. Saute the onions for 3 minutes

7. Mix in chopped green chilies, 2 cups of soaked basmati rice, roasted cumin, turmeric, and salt

8. Pour in hot water and bring it to a simmer

9. Cover with a lid and cook for 15 minutes on low heat

10. Mix panko with coriander and salt

11. Coat the chicken with panko mix

12. Fry the chicken for 3 minutes on each side

13. Serve the chicken cutlet with yellow rice

14. Ready to enjoy!


bottom of page