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Chapli Kabab

If you love easy red meat recipes, this is your recipe!

Chapli Kabab - It may sound fancy, but this recipe only takes 15 minutes to prepare using basic ingredients.


Beef, minced 1 lb

Roasted Coriander powder, 1 tsp

Roasted Cumin powder, 1 tsp

Garam masala 1 tsp

Red chilli pepper, crushed 1 tsp

Garlic chopped, 1 tsp

Ginger chopped, 1 tsp

Green chilli chopped 4 pcs

Toasted chickpea flour, 2 tbsp

Spring onion, 1/2 cup

Coriander leaves, 1/4 cup

Mint leaves, 2 tbsp

Tomato, cubed 1/2 cup

Salt to taste

Scrambled Egg 2

Egg 1


  • In a large mixing bowl, add minced red meat and all the dry spices; crushed red chilli pepper, roasted cumin powder, roasted coriander powder, garam masala, toasted chickpea flour.

  • Add in the remaining ingredients, chopped green chilli, chopped spring onions, chopped garlic and ginger, chopped coriander and mint leaves and cubed tomato.

  • Add salt to taste

  • Prepare scrambled eggs on a frying pan and add it to the mix.

  • Beat one egg separately, add it to the kabab mixture

  • Mix everything well

  • Make kabab patties with the meat mixture and keep aside.

  • Heat a fry-pan/grill and add oil and place the kabab patties on the pan/grill. Cook both sides for 2-3 minutes or until brown.

Serve with chutney, salad and paratha, or you can even have it on it's own!




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