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Bosnia Porota

Enjoy this unconventional porota recipe that will leave you wanting more with your cup of tea.


½ cup warm milk

1 tbsp active dry yeast

1 tbsp sugar

3 cups ap flour

1 tsp salt

2 ½ tbsp cooking oil

1 egg

¼ cup warm water


1. Mix in active dry yeast and sugar to a bowl with warm milk

2. Mix in ap flour, salt to taste, cooking oil, egg, and warm water

3. Knead for 3 to 4 minutes until dough is soft

4. Coat dough with cooking oil and let it rest for 1 hour

5. Cut dough into 9 pieces

6. Roll out the dough and deep fry in hot oil until golden brown

7. Ready to enjoy!


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