Aloo Bhorta আলু ভর্তা / Spicy Mashed Potato
All you need is bhaat, daal and aloo bhorta and you've got yourself a wholesome meal! Quick, simple and delicious.
Ingredients
Potato / আলু 3 pcs
Onion thinly sliced / পেঁয়াজ চিকন কাটা 1/2 cup
Dry red chilli / শুকনো লাল মরিচ 3-4 pcs
Mustard oil / সরিষা তেল 1 tbsp
Coriander leaves finely chopped / ধনে পাতা চপ 1/4 cup
Salt to taste / স্বাদ অনুযায়ী লবণ
Directions
Boil the potatoes in water, over medium heat, for 20 minutes until they are soft.
Once they have slightly cooled, peel the skin and mash the potatoes using a masher.
Roast dry red chilli on a heated pan, cook for 2-3 minutes, until they are slightly burnt on all sides. Stir continuously as they can get burnt really fast.
To make bhorta: Mash by hand the roasted dry red chilli with salt as per taste, followed by chopped onions. Add mustard oil and mix all ingredients well. Add mashed potato and coriander leaves, continue to mash until everything is thoroughly mixed.
Adjust the ingredients to your liking.
Mix everything well and serve by bringing them together to shape like a ball.
Serve hot with steaming plain white rice.
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Aloo bhorta is such a comforting and classic dish, especially with hot steamed rice and daal! The aroma of mustard oil and roasted dry chilies brings back great memories. When taking a break from cooking, playing Five Nights at Frickbear's 3 is a fun way to relax.
Aloo bhorta is such a comforting and classic dish, especially with hot steamed rice and daal! The aroma of mustard oil and roasted dry chilies brings back great memories. When taking a break from cooking, playing Five Nights at Frickbear's 3 is a fun way to relax.
This aloo bhorta recipe looks wonderfully flavorful, the mustard oil and roasted chillies really make the dish special. While waiting for the potatoes to cool down, I enjoyed playing a round of Pokemon 2D Arena in the browser.
Boiling the potatoes until they mash by hand, then folding in mustard oil and roasted chili, is a quiet kind of cooking. I like pairing that slow kitchen rhythm with a short tai chi walking