Aloo Bhorta আলু ভর্তা / Spicy Mashed Potato
- Apr 8, 2018
- 1 min read
All you need is bhaat, daal and aloo bhorta and you've got yourself a wholesome meal! Quick, simple and delicious.

Ingredients
Potato / আলু 3 pcs
Onion thinly sliced / পেঁয়াজ চিকন কাটা 1/2 cup
Dry red chilli / শুকনো লাল মরিচ 3-4 pcs
Mustard oil / সরিষা তেল 1 tbsp
Coriander leaves finely chopped / ধনে পাতা চপ 1/4 cup
Salt to taste / স্বাদ অনুযায়ী লবণ
Directions
Boil the potatoes in water, over medium heat, for 20 minutes until they are soft.
Once they have slightly cooled, peel the skin and mash the potatoes using a masher.
Roast dry red chilli on a heated pan, cook for 2-3 minutes, until they are slightly burnt on all sides. Stir continuously as they can get burnt really fast.
To make bhorta: Mash by hand the roasted dry red chilli with salt as per taste, followed by chopped onions. Add mustard oil and mix all ingredients well. Add mashed potato and coriander leaves, continue to mash until everything is thoroughly mixed.
Adjust the ingredients to your liking.
Mix everything well and serve by bringing them together to shape like a ball.
Serve hot with steaming plain white rice.





Aloo bhorta is such a comfort classic — the roasted red chilli and mustard oil really make the mashed potato sing, especially with hot bhaat and daal. While the potatoes simmer, I love unwinding at the keys with a free online virtual piano.
This clear, easy-to-follow aloo bhorta recipe celebrates beloved Bengali comfort food with uncomplicated steps and authentic core flavors. Roasting dried chilies and mixing everything by hand creates a uniquely aromatic, spicy mashed potato that pairs beautifully with plain rice and lentils. The ingredient list is accessible for home cooks everywhere, and the flexible seasoning guidance makes it adaptable for all spice tolerances. I look forward to more traditional bhorta recipes featured on this blog soon. --glow up
Simple ingredients. Bold flavors. A taste of tradition.
Aloo Bhorta, or spicy mashed potato, shows how everyday ingredients can create a comforting meal full of character. With soft potatoes, roasted red chilli, onion, mustard oil, and fresh coriander, this classic Bengali dish brings together heat, aroma, and homemade warmth in every bite.
Served with steamed rice and dal, Aloo Bhorta is more than just food — it’s a small window into the culture and everyday life of Bengal.
Food connects us to places, people, and memories. And every photo carries a story about where it came from.
With https://wherewastaken.com, use AI image geolocation to discover the hidden location behind your photos. Upload an image and uncover the place, culture, and…
Mình có lần lướt đọc mấy trao đổi trên mạng شيخ روحاني thì thấy nhắc nên cũng tò mò mở ra xem thử cho biết. Mình không tìm hiểu sâu جلب الحبيب chỉ xem qua trong thời gian ngắn để quan sát bố cục جلب الحبيب cách sắp xếp شيخ روحاني các mục và trình bày nội شيخ روحاني dung tổng thể. Cảm giác là các phần được trình bày khá gọn, các Berlinintim mục rõ ràng nên đọc lướt cũng không bị rối جلب الحبيب với mình như شيخ روحاني vậy là đủ để nắm tin cơ bản rồi. جلب الحبيب
,
,
This looks like such a simple and comforting recipe. Aloo bhorta with rice and daal makes a wholesome meal, and the instructions are clear and easy to follow. After a satisfying meal like this, playing Geometry Dash Lite can be a fun way to relax. Thanks for sharing this delicious recipe.