This is exactly what you need to start your morning off right😍
Ingredients:
Afghani Omelette
3 tbsp cooking oil
1 large diced potato
3 tbsp chopped red onion
1 medium chopped tomato
3/4 tsp salt
¼ tsp black pepper
2 tbsp water
5 eggs
Turkish Poached Egg
4 tbsp plain yogurt
1 garlic clove minced
Salt to taste
1 egg
1 tbsp unsalted butter
2 tbsp olive oil
1 tbsp red pepper flakes
Instructions:
1. In a pan, add cooking oil, diced potato, and chopped onion
2. Sauté until soft then add tomato, water, salt, and pepper
3. Cook for 6-7 minutes on low heat with a lid on
4. Remove lid, stir then crack open eggs on top of the potatoes without breaking the yolk
5. Sprinkle salt and pepper
6. Cook for another 6-7 minutes on low heat with the lid on
7. Garnish with red hot pepper, green chilies, and freshly chopped coriander
8. In a small bowl, mix yogurt, garlic and salt then set aside
9. Pouch an egg in a pot
10. In a pan on low heat, add butter, olive oil, red pepper flakes and gently mix
11. Place yogurt mixture as your base on a plate then place the poached egg on top and drizzle the chili oil on top of the egg
12. Ready to Enjoy!