Afghani Omelette & Turkish Poached Egg

Updated: Sep 28, 2020

This is exactly what you need to start your morning off right😍


Afghani Omelette

3 tbsp cooking oil

1 large diced potato

3 tbsp chopped red onion

1 medium chopped tomato

3/4 tsp salt

¼ tsp black pepper

2 tbsp water

5 eggs

Turkish Poached Egg

4 tbsp plain yogurt

1 garlic clove minced

Salt to taste

1 egg

1 tbsp unsalted butter

2 tbsp olive oil

1 tbsp red pepper flakes


1. In a pan, add cooking oil, diced potato, and chopped onion

2. Sauté until soft then add tomato, water, salt, and pepper

3. Cook for 6-7 minutes on low heat with a lid on

4. Remove lid, stir then crack open eggs on top of the potatoes without breaking the yolk

5. Sprinkle salt and pepper

6. Cook for another 6-7 minutes on low heat with the lid on

7. Garnish with red hot pepper, green chilies, and freshly chopped coriander

8. In a small bowl, mix yogurt, garlic and salt then set aside

9. Pouch an egg in a pot

10. In a pan on low heat, add butter, olive oil, red pepper flakes and gently mix

11. Place yogurt mixture as your base on a plate then place the poached egg on top and drizzle the chili oil on top of the egg

12. Ready to Enjoy!

Recent Posts

See All

Easy Yogurt Roti

This Yogurt Roti is a tastier version of our original roti recipe. It’s a super easy and delicious flatbread. It is amazing when served with gravy or any sabji.