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Afghani Omelette & Turkish Poached Egg

Updated: Sep 28, 2020

This is exactly what you need to start your morning off right😍


Afghani Omelette

3 tbsp cooking oil

1 large diced potato

3 tbsp chopped red onion

1 medium chopped tomato

3/4 tsp salt

¼ tsp black pepper

2 tbsp water

5 eggs

Turkish Poached Egg

4 tbsp plain yogurt

1 garlic clove minced

Salt to taste

1 egg

1 tbsp unsalted butter

2 tbsp olive oil

1 tbsp red pepper flakes


1. In a pan, add cooking oil, diced potato, and chopped onion

2. Sauté until soft then add tomato, water, salt, and pepper

3. Cook for 6-7 minutes on low heat with a lid on

4. Remove lid, stir then crack open eggs on top of the potatoes without breaking the yolk

5. Sprinkle salt and pepper

6. Cook for another 6-7 minutes on low heat with the lid on

7. Garnish with red hot pepper, green chilies, and freshly chopped coriander

8. In a small bowl, mix yogurt, garlic and salt then set aside

9. Pouch an egg in a pot

10. In a pan on low heat, add butter, olive oil, red pepper flakes and gently mix

11. Place yogurt mixture as your base on a plate then place the poached egg on top and drizzle the chili oil on top of the egg

12. Ready to Enjoy!


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