2 Yummy Aloo Bhajis




Ingredients:

Aloo bhaji I

2 medium potato

¼ tsp red chili

¾ tsp coriander

¼ tsp turmeric

1 bay leaf

1 small cinnamon stick

1 tsp salt

2 ½ cups water

3 tbsp cooking oil

¾ tsp cumin

½ cup sliced onion

2 sliced garlic cloves

3 green chilies

¼ cup water

1 tsp ghee

2 tbsp fresh coriander

Aloo bhaji II

3 tbsp cooking oil

5 dry red chilies

¼ tsp mustard seeds

½ tsp cumin

1 tsp urad dal

1 ½ tsp chopped ginger

¼ tsp hing

2 medium sliced onion

¼ tsp turmeric

1 tsp salt

8-10 roasted cashew

10 curry leaves

2-3 green chili

3 cups boiled potatoes

¾ cup water

2 tbsp fresh coriander

1 tbsp butter



Instructions:

1. In a large pan, add diced potatoes, red chili, coriander, turmeric, bay leaf, cinnamon stick, salt and water

2. Cover with lid and cook for 20 minutes approximately on medium heat

3. Using a separate pan, sauté sliced onions, garlic, and cumin seeds until light brown in color

4. Add sliced green chilies and the cooking potatoes

5. Add water and let it simmer for 2-3 minutes

6. Garnish with ghee and fresh coriander

7. For the Second aloo bhaji, stir in dry red chili, mustard seeds, and urad dal in cooking oil

8. Once fragrant, continue stirring as you add in the ginger, hing, sliced onion, turmeric, salt, roasted cashew, curry leaves, and green chilies

9. Add boiled potatoes, water and give it a mix

10. Stir in butter then garnish with fresh coriander

11. Ready to Enjoy!

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