By overwhelming request ..our version of Chepa Shutki Bhorta. This dry fish bhorta is widely popular for its distinct smell and is deliciously hot & spicy. Served best with steaming white plain rice. Ingredients Chepa Shutki / চেপা শুঁটকি 6 pcs Garlic / রসুন কাটা 1/2 cup Onion chopped / পেঁয়াজ চপ 2 cups Green chilli / কাঁচা মরিচ 6-8 pcs Mustard oil / সরিষা তেল 1 tbsp Salt to taste / স্বাদ অনুযায়ী লবণ Directions Add oil to a non-stick fry pan, cook the shutki for 2-3 mi

A recipe for the acquired taste! You either walk away thinking of it's pungent smell or drool at the mention of it (despite the smell). This recipe if for all shutki lovers, bhuna shutki torkari made with chopped eggplant and potatoes. And while you're here, be sure to check our shutki bhorta recipe as well! Ingredients Shutki 200 grams Cooking oil 1/2 cup ( total) Onions sliced 1 big Garlic sliced 1 cup Red chilli powder 1 tsp Turmeric powder 1/2 tsp Eggplant (cut in 2 inch

Bhorta is our all-time-favourite! And to top them all bhortas is shutki macher bhorta ( dried fish bhorta). Nothing beats the taste of a hot & spicy shutki bhorta with steaming rice! This bhorta recipe is made with puti shutki and red kidney beans. Ingredients Puti Shutki 8 pcs Green chillies / কাঁচা মরিচ 6 pcs Salt as needed / স্বাদ অনুযায়ী লবণ Garlic / রসুন 2 cloves Onions (shallots), thinly sliced / পেঁয়াজ কাটা 2 small Red kidney beans boiled / সিদ্ধ লাল কিডনি বীন