One of our favourite, go-to recipes featuring potol ( pointed gourd) cooked with shrimps and dipped in a spicy rich coconut gravy. One of the most underrated vegetables, but when it's cooked right it is extremely delicious. Ingredients Cooking Oil / রান্নার তেল 1/4 cup Potol / Pointed Gourd 7 pcs Shrimp / চিংড়ি 7 pcs Onion sliced / পেঁয়াজ কাটা 1/2 cup Red chilli powder / লাল মরিচ গুঁড়া 1/2 tsp Turmeric powder / হলুদ গুঁড়া 1/2 tsp Coriander powder / ধনে গুঁড়া 1/2

Fresh, crispy shrimp wontons dipped in hot chilli sauce or just on it's own are perfect for feeding a crowd. Learn how to make wonton wrappers from scratch, these wontons are a cinch to prepare, cook & present! Ingredients Filling: Shrimp / চিংড়ি 100 gm Coriander leaves / ধনে পাতা 3 tbsp Green chilli / কাঁচা মরিচ 3 pcs Soy sauce / সয়া সস 1 tbsp Chilli paste / চিলি পেস্ট 1 tsp Salt to taste / স্বাদ অনুযায়ী লবণ Dough: Plain flour / ময়দা 1 cup Cornflour / ভুট্টার আটা

This has to be our all time favorite dish! Reminiscing old memories with the popular Bangladeshi Thai Soup. Enjoy this hot and delicious soup alongside hot crispy wontons. Ingredients Oil / তেল 1 tsp Chicken breast sliced / চিকেন ব্রেস্ট কাটা 1 cup Shrimps chopped / চিংড়ি চপ 1/2 cup Ginger paste / আদা বাটা 1 tsp Garlic paste / রসুন বাটা 1 tsp Chilli paste / চিলি পেস্ট 1 tbsp Ketchup / কেচাপ 2 tbsp Soy Sauce / সয়া সস 2 tbsp Salt / লবণ 1 tsp Vinegar / ভিনেগার 1

Shrimp Pakora is very quick and easy to make appetizer, best served as a snack or appetizer with chutney or sauce of choice. Ingredients Shrimps 10 pcs White bread 5 pcs Onions finely chopped 1/4 cup Green chilli finely chopped 3 pcs Garlic paste 1/2 tsp Red chilli powder 1/4 tsp Roasted cumin powder 1/4 tsp Coriander leaves 1/4 cup Soy Sauce 1 tsp Salt to taste Preparation Rinse, clean and devein the shrimp by peeling the shell from it. Trim the edges of bread slices and cut