A super easy and quick bhorta recipe ready in under 20 minutes. Mash everything by hand adjusting the ingredients as per your taste, it can't get any easier than this. Ingredients Water / পানি 1 cup Masoor Daal (washed) / মাসুর ডাল (ধোয়া) Turmeric powder / হলুদ গুঁড়া A pinch Salt to taste / স্বাদ অনুযায়ী লবণ Dry red chilli / শুকনো লাল মরিচ 4 pcs Green chilli, chopped / কাঁচা মরিচ চপ 4 pcs Onion sliced / পেঁয়াজ কাটা 1/4 cup Mustard oil / সরিষা তেল 1 tbsp Coriander lea

Ingredients: For Dal Lentils 1 cup Garlic Sliced 3 cloves Onion Sliced 1 Green Chilli 3 pcs Salt Water 5 cups Turmeric 1/2 tsp Bay leaf 2 pcs Green Mango 1 For Tarka Garlic Sliced 3 cloves Onion Sliced 1 Dry Red Chilli 2 pcs Panch Phoron 1/2 tsp (optional) Preparation: Combine washed lentils, garlic , onion , green chili, salt and water in a large saucepan. Add turmeric and bring to a boil (approx 10 min). Reduce heat to a simmer and blend it a little bit to make it soft. T