Cholar Daal / Chana Daal / Split Chickpea soup
A delicious nutty soup rich in protein and simply cooked to perfection! The daal is cooked with bengali gram or split chickpeas, flavored with ingredients like tomato, ghee and an assortment of spices, then finished off with an aromatic fried mixture of cumin seeds, onions, garlic and dry red chilli. Enjoy this simple dish alongside some luchi or parathas. Ingredients Yellow chickpeas 1 cup Water 2 cups Oil 2-3 tbsp Bay leaf 1 Cardamom 3 pcs Cinnamon 2 stickers Cloves 3 pcs S