Always a hit in our kitchen! We're taking a trip down memory lane to share our favorite Fruit Custard recipe. Ingredients Milk / দুধ 2 cups (500 ml) Sugar / চিনি 3/4 cup Custard mixture কাস্টার্ড ( Custard powder 2.5 tbsp + milk 1/4 cup) Desired fruits peel & chopped / ফল কাটা আপনার পছন্দ Plain sponge cake / স্পঞ্জ কেক Directions Heat milk in a saucepan over medium heat for 5 mins. Add sugar and stir continuously to avoid milk sticking to the bottom and burning. In a sm