Make this favorite sweet at home with these simple ingredients. Reminds you of shoan papri but not as tedious to make! Enjoy these barfis straight out of your kitchen. Ingredients: Ghee 1/2 cup Gram flour/ Besan/ Chickpea flour 1 cup Semolina / Suji 1/4 cup Powdered Sugar 1/3 cup Cardamom powder 1/4 tsp Directions Heat 1/2 cup ghee in a pan. Add gram flour (besan) and suji, saute for 6-7 minutes at low-medium flame. Stir and sauté until the colour browns and becomes fragrant.