Here's what you want to eat for dinner right now
Ingredients:
200-gm shrimp
¼ tsp turmeric
¼ tsp salt
2 ½ tbsp cooking oil
¾ cup sliced onion
1 bay leaf
¾ tsp
1 tsp ginger garlic paste
½ tsp turmeric
½ tsp red chili
¾ tsp roasted cumin
1 cup coconut milk
½ cup water
2 green chilies
1 tbsp fresh coriander
Instructions:
1. Blend the shrimp pieces
2. Mix in salt and turmeric
3. Drizzle cooking oil in pot and add sliced onion, bay leaf, salt to taste and a splash of water
4. Add turmeric, red chili and roasted cumin
5. Saute for 6-7 minutes on medium heat
6. Splash of water
7. Pour coconut milk and water
8. Drop in shrimp balls
9. Cook for 4-6 minutes with the lid on
10. Garnish with green chilies and fresh coriander
11. Ready to enjoy!