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Sobji Porota for Breakfast

Updated: Oct 16, 2020

Simple and yummy Sobji Porota to make mornings easier and tastier!


1 cup potato

1 cup cucumber

1 cup papaya

1 cup carrot

1 cup cauliflower

1 cup pumpkin

2 tbsp thinly sliced onion

1 tsp garlic paste

1 tsp ginger paste

1 tsp coriander

½ tsp turmeric

½ tsp cumin

6 green chilies

½ cup soaked chana dal

1 tsp salt

3 tbsp cooking oil

½ cup of water

2 bay leaves

4 tbsp cooking oil

3 garlic cloves

¼ cup thinly sliced onion

3 dry red chilies

½ tsp cumin seeds

1 tsp panch phoron

¼ cup of water

2 tbsp fresh coriander


1. Dice the following vegetables; potato, cucumber, papaya, carrot, cauliflower, pumpkin

2. Add thinly sliced onion, coriander, turmeric, cumin, soaked chana dal, salt, cooking oil, garlic, and ginger paste to the vegetables and mix well

3. Pour water and cook for 3 minutes on high heat with a lid on

4. Add bay leaves and stir

5. Cook until soft on medium heat with the lid on while stirring occasionally

6. In a pan, fry thinly sliced onion with dry red chili in cooking oil until brown

7. Add cumin seeds, panch phoron and fry for 30 seconds then transfer it to the vegetables

8. Pour water and fresh coriander

9. Give it a gentle mix before serving

10. Ready to Enjoy!


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