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Shakshuka Cooked Eggs In Tomato Gravy


2 tbsp cooking oil 1 large onion 1/2 tsp salt 1 bell pepper 2-3 green chilies 3 large garlic cloves 1 tsp cumin 1/2 tsp red chili 1 cup canned tomato 2 tbsp water 4 eggs 3-4 tbsp feta cheese 2 tbsp fresh coriander


1. Saute sliced onion in cooking oil

2. Salt to taste

3. Add bell pepper

4. Saute for 7-8 minutes until soft

5. Add green chilies, minced garlic, cumin, red chili, and canned tomato

6. Cook for 8-10 minutes on low to medium heat

7. Splash of water and salt to taste

8. Place eggs on top and sprinkle feta cheese

9. Simmer for 4-5 minutes on low heat until egg whites are cooked

10. Garnish with fresh coriander

11. Ready to enjoy!



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