Ingredients:
2 tbsp cooking oil 1 large onion 1/2 tsp salt 1 bell pepper 2-3 green chilies 3 large garlic cloves 1 tsp cumin 1/2 tsp red chili 1 cup canned tomato 2 tbsp water 4 eggs 3-4 tbsp feta cheese 2 tbsp fresh coriander
Instructions:
1. Saute sliced onion in cooking oil
2. Salt to taste
3. Add bell pepper
4. Saute for 7-8 minutes until soft
5. Add green chilies, minced garlic, cumin, red chili, and canned tomato
6. Cook for 8-10 minutes on low to medium heat
7. Splash of water and salt to taste
8. Place eggs on top and sprinkle feta cheese
9. Simmer for 4-5 minutes on low heat until egg whites are cooked
10. Garnish with fresh coriander
11. Ready to enjoy!