Ingredients:
Cauliflower 1 cup
Carrot 1 cup
Green beans 1 cup
Green peas 1 cup
Spinach 1 cup
Zucchini 1 cup
Baby Okra 1 cup
Potato 1 cup
Onion chopped 1 cup
Garlic sliced 1 tbsp
Bay leaf 2 pcs
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Green chilli 6 pcs
Paanch Phoron 1 tbsp
Water 1 cup
Salt to taste
Butter 2 tbsp
Oil 2 tbsp
Directions:
In a large pot over medium high heat, add the butter, oil, bay leaves, paanch phoron, onion, garlic and sauté for couple minutes. Add carrots, green beans, potato, green peas, turmeric and coriander powder and saute for 3-4 minutes, until tender and fragrant. Stir in the cauliflower, zucchini, baby okra, water as required and salt to taste. Cover with lid and let it cook for couple minutes. Add green chilli, baby spinach and cook for couple more minutes until softened.
Serve hot!