Fish Tikka Masala

Updated: Jun 4, 2019


Here is what you'll need!


Fish fillet 400 gm

Red chili powder 1/2 tsp

Turmeric powder 1/4 tsp

Coriander powder 1/2 tsp

Pepper 1/2 tsp

Salt 1/2 tsp

Lime juice 1 tbsp



For gravy


Coriander seeds 1 tsp

Cumin 1/2 tsp

Onion sliced 1/2 cup

Salt to taste

Tomato 1/2 cup




Directions:


1. In a bowl marinade the fillet pieces with coriander, turmeric, red chili , pepper , salt and lime juice for 10-15 min.


2. Heat oil in a pan and lightly fry the fillet pieces for a minute and set a side.

3. In the same pan add coriander seeds, cumin , onion and saute for 2-3 nun(add oil if needed) once the onion are translucent add tomato and salt . Fry them until tomatoes turn soft and mushy. With a hand blender or a regular blender make a paste and set aside.


5. In a heated pan add mustard oil , cloves , cardamom, bay leaf (fry for 10-20 sec), add ginger-garlic paste and saute for a minute. Add red chili and tomato paste and saute for few minutes , add approximately 1 cup of water .


6. Bring the fish to the pan, add cream and dry fenugreek.


7. Garnish with coriander.


8. Enjoy!


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