Easy Chicken Patties Kids Will Love

These Easy Chicken Patties for Kids' Tiffin are a delightful twist on a classic, crafted to make lunchtime exciting for both kids and adults. Tender shredded chicken is simmered with aromatic bay leaves and then sautéed with onions, ginger, and garlic until fragrant. A touch of garam masala and a pinch of sugar elevate the flavors, while a bit of all-purpose flour creates a luscious, gooey filling.

Wrapped in flattened bread, these Easy Chicken Patties for Kids' Tiffin are coated with egg wash and breadcrumbs, then fried to golden perfection. The result is a satisfying crunch with a savory center that kids will love. They're simple to make ahead and pack neatly into a tiffin box, making them an ideal choice for busy mornings.

Serve these Easy Chicken Patties for Kids' Tiffin with ketchup or your favorite dipping sauce for a lunch that's sure to be the highlight of the day. Not only are they delicious, but they're also a fun and convenient way to ensure your kids enjoy a homemade meal at school.

These Easy Chicken Patties for Kids' Tiffin are a delightful twist on a classic, crafted to make lunchtime exciting for both kids and adults. Tender shredded chicken is simmered with aromatic bay leaves and then sautéed with onions, ginger, and garlic until fragrant. A touch of garam masala and a pinch of sugar elevate the flavors, while a bit of all-purpose flour creates a luscious, gooey filling.

Wrapped in flattened bread, these Easy Chicken Patties for Kids' Tiffin are coated with egg wash and breadcrumbs, then fried to golden perfection. The result is a satisfying crunch with a savory center that kids will love. They're simple to make ahead and pack neatly into a tiffin box, making them an ideal choice for busy mornings.

Serve these Easy Chicken Patties for Kids' Tiffin with ketchup or your favorite dipping sauce for a lunch that's sure to be the highlight of the day. Not only are they delicious, but they're also a fun and convenient way to ensure your kids enjoy a homemade meal at school.

Ingredients:

For the Filling:

• 1 cup water

• 2 bay leaves

• ¾ tsp salt, divided

• 1 chicken breast

• 2 tbsp cooking oil

• 1 cup thinly sliced onions

• ½ tsp salt (for onions)

• 1 tsp garlic paste

• 1 tsp ginger paste

• ¼ tsp black pepper

• ½ tsp garam masala

• A big pinch of sugar

• 1½ tbsp all-purpose flour (maida)

• ¼ cup water

For Assembly:

• Bread slices (as needed)

• Water (for sealing)

• 2 eggs

• 2 tbsp milk

• Bread crumbs (for coating)

• Cooking oil (for frying)

• Ketchup or sauce (for serving)

Instructions:

1. Cook the Chicken:

• In a pot, bring 1 cup of water to a boil. Add 2 bay leaves and ¼ tsp of salt.

• Add the chicken breast to the pot and cook over medium heat for 12-15 minutes, or until fully cooked through (internal temperature of 165°F or 74°C).

• Remove the chicken from the pot and let it cool slightly.

• Shred the chicken using two forks and set aside.

2. Prepare the Filling:

• In a pan, heat 2 tbsp of cooking oil over medium heat.

• Add the thinly sliced onions and sprinkle with ½ tsp of salt.

• Sauté the onions until they are soft and light brown.

• Add 1 tsp of garlic paste and 1 tsp of ginger paste. Mix well. If the mixture starts sticking to the pan, splash a little water and continue to sauté.

• Add the shredded chicken, ¼ tsp black pepper, ½ tsp garam masala, and a big pinch of sugar. Mix thoroughly.

• Sprinkle 1½ tbsp of all-purpose flour over the mixture and sauté over high heat for about 2 minutes.

• Pour in ¼ cup of water and mix well. Cook until the filling has a gooey texture.

• Remove from heat and let the filling cool.

3. Assemble the Patties:

• Flatten the bread slices using a rolling pin or a heavy object.

• Trim off the crusts from the bread slices.

• Moisten two adjacent edges of each bread slice with a little water.

• Place a spoonful of the chicken filling in the center of each bread slice.

• Fold the bread over to form a triangle or rectangle, pressing the moistened edges firmly with your fingers to seal the patty.

4. Prepare the Coating:

• In a bowl, whisk together the 2 eggs and 2 tbsp of milk to make an egg wash.

• Dip each sealed patty into the egg wash, ensuring it is fully coated.

• Roll the patties in bread crumbs, coating them evenly.

5. Fry the Patties:

• Heat cooking oil in a pan over medium-high heat.

• Carefully place the breaded patties into the hot oil.

• Fry until they are golden and crispy on both sides, about 2-3 minutes per side.

• Remove the patties and place them on a paper towel-lined plate to drain any excess oil.

6. Serve:

• Enjoy the chicken patties warm with ketchup or your favorite dipping sauce.

• Perfect for kids' tiffins or as a tasty snack!

Tip: For a healthier option, you can bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and crispy.