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Soft Lace Roti / Chita Ruti Recipe

It's a simple recipe and is prefect alongside any curry , sabji or dal!





Ingredients:

1 cup rice flour

½ cup all-purpose flour

¼ tsp salt

1.5 cups water

1 egg white



Instructions:

1. Mix rice flour, all-purpose flour, salt, water and egg white until liquid consistency

2. Transfer into a water bottle and create three holes on the cap using a pin

3. Gently squeeze out the batter creating lace pattern

4. Cook on low heat for about 1 minute then fold in twice and remove from heat

5. Ready to Enjoy!

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