Bangladeshi Coriander Bhorta Recipe

Discover the warming comforts of our Coriander Bhorta, a traditional Bangladeshi recipe perfect for the winter season. This hearty dish features a blend of fresh coriander, fiery green chilies, and aromatic spices, all sautéed in rich mustard oil to create a robust flavor that complements the cold weather beautifully. With the added texture and protein of shrimp, this bhorta offers a satisfying meal when served with hot rice or chitoi pitha. The vibrant mix of spices and fresh herbs not only warms the palate but also provides a boost of wellness during the chilly months. Enjoy this easy-to-make dish that brings a touch of Bangladeshi culinary heritage right into your home, perfect for a cozy winter meal.

Ingredients:

• Mustard Oil: 3 tbsp (divided)

• Green Chili: 18-20, slit slightly

• Garlic Cloves: 10-12 large, halved if too large

• Onion: 1 small, thinly sliced

• Turmeric: A pinch, plus extra for seasoning

• Salt: To taste, plus extra for seasoning

• Shrimp: 5-6, cleaned

• Coriander: 1 bunch, roughly chopped

• Red Onion: 2 tbsp, thinly sliced

Instructions:

1. Heat the Pan: In a pan, heat 1½ tbsp of mustard oil over medium heat.

2. Saute the Ingredients: Add the green chilies, ensuring they are slit to prevent bursting. Add the garlic and sliced onion along with a pinch of turmeric and salt. Sauté until the onion and garlic soften.

3. Cook the Shrimp: Add the shrimp to the pan, season with a pinch of turmeric and salt, and sauté for 2-3 minutes until they are cooked.

4. Add Coriander: Introduce the chopped coriander to the pan, cooking for about 1 minute. Be careful not to overcook to maintain the freshness of the herbs.

5. Blend the Ingredients: Transfer the cooked ingredients to a mortar and pestle or a blender. Blend until well combined but still retaining some texture.

6. Final Touches: Mix in the remaining 1½ tbsp of mustard oil, additional salt to taste, and the thinly sliced red onion.

7. Serve and Enjoy: Serve the bhorta with hot rice or chitoi pitha for a comforting meal.

   
   
   
   

This super easy Bangladeshi bhorta is not only simple to prepare but also brings a traditional flavor that's both authentic and satisfying. Enjoy your meal!