15 Min Shrimp Coconut Curry Recipe

Bring coastal flavors to your kitchen with our Shrimp Coconut Curry recipe, a lush and creamy delight that showcases tender shrimp bathed in a fragrant coconut sauce. This recipe melds the warmth of spices like turmeric and cumin with the tropical notes of coconut milk, creating a curry that’s both comforting and exotic. Perfect for a family dinner or a special meal, this shrimp coconut curry is simple to prepare yet impressively delicious. Dive into this culinary adventure and let every spoonful transport you to a seaside paradise

Ingredients:

• 4 tbsp cooking oil

• 1 tsp mustard seeds

• 8-10 curry leaves

• 4 green chilies, sliced

• 1 cup onion paste

• 1½ tsp garlic paste

• 1 tsp ginger paste

• ¾ tsp turmeric powder

• 1 tsp black pepper, ground

• ¾ tsp roasted cumin powder

• 1 cup coconut milk

• 1 tsp + a pinch of salt, or to taste

• 400 g shrimp, cleaned

• Fresh coriander, chopped, for garnish

Instructions:

1. Heat the Oil: In a pan, heat 4 tbsp of cooking oil over medium heat.

2. Pop the Mustard Seeds: Add 1 tsp of mustard seeds and 8-10 curry leaves to the hot oil. Allow the mustard seeds to pop before proceeding.

3. Sauté the Chilies: Add the sliced green chilies to the pan and stir well.

4. Cook the Onion Paste: Add 1 cup of onion paste to the pan. Cook for about 4-5 minutes on medium-high heat. Add a splash of water if the mixture starts sticking to the pan.

5. Add Garlic and Ginger: Mix in 1½ tsp of garlic paste and 1 tsp of ginger paste. Sauté for 2-3 minutes, then add another splash of water.

6. Spice it Up: Add ¾ tsp of turmeric and 1 tsp of black pepper. Stir until the oil begins to separate from the mixture.

7. Mix in Cumin and Coconut Milk: Add ¾ tsp of roasted cumin powder and 1 cup of coconut milk. Stir well to combine all the spices with the milk.

8. Season: Season with 1 tsp of salt, plus a pinch more according to your taste.

9. Cook the Shrimp: Add 400 g of cleaned shrimp to the pan. Mix well and cook covered for about 3 minutes on medium heat.

10. Garnish and Serve: Garnish the curry with freshly chopped coriander. Serve hot alongside pulao or rice for a satisfying meal.

This recipe balances rich spices with the sweetness of coconut milk, making it a comforting dish perfect for any occasion. Enjoy cooking and savoring this delightful curry!