By overwhelming request ..our version of Chepa Shutki Bhorta. This dry fish bhorta is widely popular for its distinct smell and is deliciously hot & spicy. Served best with steaming white plain rice. Ingredients Chepa Shutki / চেপা শুঁটকি 6 pcs Garlic / রসুন কাটা 1/2 cup Onion chopped / পেঁয়াজ চপ 2 cups Green chilli / কাঁচা মরিচ 6-8 pcs Mustard oil / সরিষা তেল 1 tbsp Salt to taste / স্বাদ অনুযায়ী লবণ Directions Add oil to a non-stick fry pan, cook the shutki for 2-3 mi

Shrimp Pakora is very quick and easy to make appetizer, best served as a snack or appetizer with chutney or sauce of choice. Ingredients Shrimps 10 pcs White bread 5 pcs Onions finely chopped 1/4 cup Green chilli finely chopped 3 pcs Garlic paste 1/2 tsp Red chilli powder 1/4 tsp Roasted cumin powder 1/4 tsp Coriander leaves 1/4 cup Soy Sauce 1 tsp Salt to taste Preparation Rinse, clean and devein the shrimp by peeling the shell from it. Trim the edges of bread slices and cut

It’s a great night to try something new, from the world of Hakka Cuisine try this delicious, spicy & crispy fish recipe! An easy recipe cooked in under 20 minutes. You can recreate this recipe using any white fish fillet; basa, cod or haddock. Feel free to throw in any veggies of your choice and enjoy this alongside some hot fried rice. Ingredients Cod fish fillet 2 pcs Batter White plain flour 1/4 cup Corn starch 2 tbsp White pepper 1/2 tsp Salt to taste Baking soda A pinch