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    Chepa Shutki Bhorta / চেপা শুঁটকি ভর্তা

    Chepa Shutki Bhorta / চেপা শুঁটকি ভর্তা

    By overwhelming request ..our version of Chepa Shutki Bhorta. This dry fish bhorta is widely popular for its distinct smell and is deliciously hot & spicy. Served best with steaming white plain rice. Ingredients Chepa Shutki / চেপা শুঁটকি 6 pcs Garlic / রসুন কাটা 1/2 cup Onion chopped / পেঁয়াজ চপ 2 cups Green chilli / কাঁচা মরিচ 6-8 pcs Mustard oil / সরিষা তেল 1 tbsp Salt to taste / স্বাদ অনুযায়ী লবণ Directions Add oil to a non-stick fry pan, cook the shutki for 2-3 mi
    Flower Shrimp / Shrimp Pakora

    Flower Shrimp / Shrimp Pakora

    Shrimp Pakora is very quick and easy to make appetizer, best served as a snack or appetizer with chutney or sauce of choice. Ingredients Shrimps 10 pcs White bread 5 pcs Onions finely chopped 1/4 cup Green chilli finely chopped 3 pcs Garlic paste 1/2 tsp Red chilli powder 1/4 tsp Roasted cumin powder 1/4 tsp Coriander leaves 1/4 cup Soy Sauce 1 tsp Salt to taste Preparation Rinse, clean and devein the shrimp by peeling the shell from it. Trim the edges of bread slices and cut
    Crispy fish in chilli garlic sauce

    Crispy fish in chilli garlic sauce

    It’s a great night to try something new, from the world of Hakka Cuisine try this delicious, spicy & crispy fish recipe! An easy recipe cooked in under 20 minutes. You can recreate this recipe using any white fish fillet; basa, cod or haddock. Feel free to throw in any veggies of your choice and enjoy this alongside some hot fried rice. Ingredients Cod fish fillet 2 pcs Batter White plain flour 1/4 cup Corn starch 2 tbsp White pepper 1/2 tsp Salt to taste Baking soda A pinch

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