Puli pitha is one of our favorite desserts of all time. Super easy and quick to make, the results are pretty stunning and not to mention the deliciousness of a crisp pitha that adds to the mix! Ingredients All purpose flour 1 cup Salt to taste Oil 2 tbsp Water 1/4 cup Grated coconut, unsweetened 1 cup Jaggery (Gur) 1/2 cup Cinnamon 1 stick Cardamom 3 pcs Milk 1/4 cup Directions Filling: Heat 1 tbsp of oil in a deep skillet over medium heat, add shredded unsweetened coconut.
Ingredients Filling: Ground coconut 1 cup Melted Jaggery / Gur 1/4 cup Cinnamon 1 stick Cardamom 3 pcs Pitha Dough: Oil 1 tsp Water 1 cup Salt to taste Rice flour 1 cup Milk Ingredients: Milk 1 litre Sugar 1/4 cup Ground coconut 2 tbsp Melted Jaggery / Gur 1/4 cup Directions On a heated pan, add ground coconut, melted jaggery/gur, cinnamon and cardamom. Stir and mix all ingredients together until the mixture becomes slightly sticky. Remove from heat and keep aside to be used