Low-fat and warming, this vegetable soup makes a healthy lunch or dinner. Best served alongside rice or roti. Ingredients Lau 400 gm Moong Daal 1 cup Onion sliced 1 tbsp Garlic sliced 1 tbsp Turmeric powder 1/4 tsp Green chilli 4 pcs Salt to taste Corainder leaves 1/4 cup Tarqa Paanch Phoron 1 tsp Mustard oil 4 tbsp Onion 1/4 cup Garlic sliced 1/8 cup ( 2 tbsp) Dry red chilli 3 pcs Cooking Directions Dry roast moong daal until it turns slightly brown. Remove from heat and let