Shrimp Pakora is very quick and easy to make appetizer, best served as a snack or appetizer with chutney or sauce of choice. Ingredients Shrimps 10 pcs White bread 5 pcs Onions finely chopped 1/4 cup Green chilli finely chopped 3 pcs Garlic paste 1/2 tsp Red chilli powder 1/4 tsp Roasted cumin powder 1/4 tsp Coriander leaves 1/4 cup Soy Sauce 1 tsp Salt to taste Preparation Rinse, clean and devein the shrimp by peeling the shell from it. Trim the edges of bread slices and cut