Shrimp Pakora is very quick and easy to make appetizer, best served as a snack or appetizer with chutney or sauce of choice. Ingredients Shrimps 10 pcs White bread 5 pcs Onions finely chopped 1/4 cup Green chilli finely chopped 3 pcs Garlic paste 1/2 tsp Red chilli powder 1/4 tsp Roasted cumin powder 1/4 tsp Coriander leaves 1/4 cup Soy Sauce 1 tsp Salt to taste Preparation Rinse, clean and devein the shrimp by peeling the shell from it. Trim the edges of bread slices and cut

An easy, vegetarian fritter you can have on the table in under 25 minutes. A popular summer treat, these blossom fritters are the perfect snack! The basic ingredient of this dish is blooming pumpkin or even zucchini flowers. Ingredients Gram flour / Besan 1 cup Rice flour 1/2 cup 4 cup Turmeric powder 1/4 tsp Red chilli powder 1/2 tsp Cumin powder 1/4 tsp Salt to taste Baking soda 1/8 tsp ( OR a pinch) Water (room temperature) 1 cup Egg 1 Preparation Cut the stems of the flo