Our mom reminisces her childhood days and brings us this hidden gem! A traditional Bangladeshi sweet, a delightful flaky pastry filled with coconut stuffing and then soaked in sugar syrup. Ingredients Dough All purpose flour / ময়দা 1 cup Salt to taste / স্বাদ অনুযায়ী লবণ Ghee / ঘি 1.5 tbsp Water / পানি 1/2 cup Filling Ghee / ঘি 1 tbsp Cardamom / এলাচি 3 pcs Grated coconut / grated নারকেল 1 cup Sugar / চিনি 1/2 cup Sugar Syrup Water / পানি 1/3 cup Sugar / চিনি 1 cup
A beautifully crafted traditional dessert that originated in the rural areas of Bangladesh. Perfecting the designs of this pitha can definitely take a few attempts, but it's so worth it when you get it right! Ingredients Water 2.5 cups Salt to taste Rice flour 2 cups Oil for kneading and design Use a toothpick or small screw driver for making designs on pitha Directions Bring water to a boil in a medium-sized saucepan. Add salt to taste, stir and mix. Once the water starts to
Puli pitha is one of our favorite desserts of all time. Super easy and quick to make, the results are pretty stunning and not to mention the deliciousness of a crisp pitha that adds to the mix! Ingredients All purpose flour 1 cup Salt to taste Oil 2 tbsp Water 1/4 cup Grated coconut, unsweetened 1 cup Jaggery (Gur) 1/2 cup Cinnamon 1 stick Cardamom 3 pcs Milk 1/4 cup Directions Filling: Heat 1 tbsp of oil in a deep skillet over medium heat, add shredded unsweetened coconut.
There's nothing better than homemade Balushahi. It's much easier than you think. Ingredients Dough White plain flour 1 1/2 cup Baking soda 1/4 tsp Baking powder 1/4 tsp Ghee 2 tbsp Salt to taste Ice cold water 1/2 cup Mawa Powder milk 1/4 cup Powder (Icing) sugar 2 tbsp Pinch of nutmeg and mace Ghee 1 tbsp Sugar syrup Sugar 2 cup Water 1 cup Cardamom 3 pcs Lime juice 1/2 tsp Directions Mawa In a mixing bowl, take powdered milk, powder (icing) sugar, pinch of nutmeg and mace.
A tasty and delicious rice cake that is also a popular roadside winter food in Bangladesh. Ingredients Rice flour 1 cup Whote wheat flour 1/2 cup Grated narkel 1/4 cup Jaggery/Gur 125 gram Salt to taste Lukewarm water 3/4cup Directions Melt Jaggery (Gur) : Add 1/2 cup water to jaggery, heat it in microwave for 1-2 mins. Strain the melted jaggery to remove the dirt. Dough: In a bowl, add whole wheat flour, rice flour, grated narkel, melted jaggery (gur), salt to taste, lukewar