There's nothing better than homemade Balushahi. It's much easier than you think. Ingredients Dough White plain flour 1 1/2 cup Baking soda 1/4 tsp Baking powder 1/4 tsp Ghee 2 tbsp Salt to taste Ice cold water 1/2 cup Mawa Powder milk 1/4 cup Powder (Icing) sugar 2 tbsp Pinch of nutmeg and mace Ghee 1 tbsp Sugar syrup Sugar 2 cup Water 1 cup Cardamom 3 pcs Lime juice 1/2 tsp Directions Mawa In a mixing bowl, take powdered milk, powder (icing) sugar, pinch of nutmeg and mace.

Ingredients Whole Milk powder 1 cup Baking powder 1 tsp Semolina 3 tbsp White flour 2 tbsp Ghee 1 tbsp Channa/Ricotta cheese 1 cup Bread 1 pc Sugar syrup Sugar 2 cups Water 3 cups Cardamom 3-4 pcs Directions In a skillet, add 4 cups of water, 3 cups of sugar and 3-4 pcs of cardamoms. Bring the syrup to a boil and turn off heat, keep it aside. Mix white flour, milk powder, semolina, baking powder, ghee in a plate. Mix all ingredients together uniformly. Soak 1 bread in 1/4 cup