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Sweet Gurer Payesh

Updated: Mar 28, 2022

Sweet Gurer Payesh is a signature Bengali dessert prepared with Rice, Milk, and Jaggery.


1 ½ tbsp clarified butter

½ cup-soaked basmati

6 cups of milk

Pinch of salt

½ cup condensed milk

200 grams of jaggery

1 tbsp mawa

2 tbsp sliced almond

2 tbsp sliced pistachio


1. Fry the Kalijeera or basmati rice in a pan with ghee for 2-3 minutes

2. Add milk and Cook for 25-30 minutes on low-medium heat while continuously stirring

3. Add a pinch of salt

4. Once the rice is cooked, use an immersion blender to break the rice into smaller pieces

5. Add condensed milk

6. Turn off the heat

7. Add solid jaggery and stir until it has melted

8. Garnish with mawa, almonds, and pistachios

9. Best served chilled

10. Enjoy!

1 comentario

Shweta Varshney
Shweta Varshney
04 abr 2022

Can we substitute gur for suga, if so can you share the measurement. Thanks much!

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