Ingredients:
2 cups water
½ cup jaggery
3 tbsp sugar
½ tsp salt
1 cup semolina
½ cup coconut
Instructions:
1. Melt jaggery in water as you stir
2. Add sugar, salt and bring to a boil
3. Continuously stir as you add suji
4. Cook for 4-5 minutes on high heat
5. Transfer to a place and let it cool
6. Add desiccated coconut
7. Knead into a dough then roll it out
8. Use a cookie cutter to cut out round shapes
9. Deep fry the suji until golden brown
10. Ready to enjoy!