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Tandoori fish recipe

Tandoori fish recipe

Fish fillet 5 pcs

Plain yogurt 1/2 cup

Red chilli powder 1/2 tsp

Turmeric powder 1/4 tsp

Paprika powder 1/4 tsp

Garam masala powder 1/2 tsp

Roasted coriander powder 1/2 tsp

Roasted cumin powder 1/2 tsp

Ginger paste 1/2 tsp

Garlic paste 1/2 tsp

Sugar 1 tsp

Tomato puree 2 tbsp

Lime juice 1 tbsp

Salt to taste

Oil 1 tbsp


Marinate the fish fillets with fresh tandoori masala. To prepare the tandoori masala, in a bowl add yogurt, red chilli, turmeric, garam masala and paprika. Add roasted coriander and cumin powder along with ginger and garlic paste. Add sugar, lime juice, tomato puree and few teaspoons of oil. Add salt to taste and mix everything together.

Add the fish fillets and let it marinate for 5-10 mins.

Heat oil in a pan. Once hot, gently place the fillets and allow it cook for couple mins on each side.

Enjoy hot and serve with a salad!



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