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Murali is a perfect evening snack to enjoy with a cup of tea


½ cup water

1 tsp sugar

½ tsp salt

1 cup ap flour

2 tbsp cooking oil

½ cup ap flour

1 ¼ cups sugar

½ cup water


1. Dissolve sugar and salt in water

2. Mix in ap flour and cooking oil

3. Form a dough and let it rest for 10 minutes

4. Roll out the dough and cut into small thin sticks

5. Twist the murali sticks and deep fry

6. Fry for 8-10 minutes on low-medium heat

7. Prepare sugar coating by melting sugar in water for 8 minutes until foamy

8. Coat the murali sticks in sugar

9. Remove from heat and serve once the sugar harden

9. Ready to enjoy!


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