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Loitta Shutki With Vegetable Bhuna Recipe


160-gram dried Bombay duck

½ cup cooking oil

2 medium potatoes

¼ tsp turmeric

½ tsp salt

2 long eggplants

½ tsp turmeric

½ tsp salt

2 medium onion

10 garlic cloves sliced

1 tbsp red chili

1 tsp turmeric

1 tsp coriander

½ tsp cumin

1 tsp salt

1 cup water


1. Wash the shutki in a pan on stove with warm water for 30 minutes

2. Using a new pan, drizzle cooking oil, add diced potatoes, turmeric and salt

3. Stir fry for 1-2 minutes and transfer out to a bowl

4. Repeat step 2 and 3 with long eggplants

5. Add sliced onion, sliced garlic, red chili, turmeric, coriander, salt, cumin and a splash of water and sauté for 5 minutes

6. Toss in the shutki, add water and cook for 5 minutes

7. Add potatoes and eggplant and cook for another 5 minutes while stirring occasionally

8. Garnish with green chilies

9. Ready to Enjoy!



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