Ingredients:
160-gram dried Bombay duck
½ cup cooking oil
2 medium potatoes
¼ tsp turmeric
½ tsp salt
2 long eggplants
½ tsp turmeric
½ tsp salt
2 medium onion
10 garlic cloves sliced
1 tbsp red chili
1 tsp turmeric
1 tsp coriander
½ tsp cumin
1 tsp salt
1 cup water
Instructions:
1. Wash the shutki in a pan on stove with warm water for 30 minutes
2. Using a new pan, drizzle cooking oil, add diced potatoes, turmeric and salt
3. Stir fry for 1-2 minutes and transfer out to a bowl
4. Repeat step 2 and 3 with long eggplants
5. Add sliced onion, sliced garlic, red chili, turmeric, coriander, salt, cumin and a splash of water and sauté for 5 minutes
6. Toss in the shutki, add water and cook for 5 minutes
7. Add potatoes and eggplant and cook for another 5 minutes while stirring occasionally
8. Garnish with green chilies
9. Ready to Enjoy!