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How To Make Crispy Chow Mein Recipe


4 pkg noodles

3 tbsp cooking oil

2 tbsp cooking oil

3 garlic cloves

1 medium onion

150-gm chicken

1 tbsp oyster sauce

1 ½ tbsp soy sauce

1 tsp pepper

1 carrot

1 cup bok choy

½ cup chicken stock

1 tbsp vinegar

1 ½ tbsp corn starch slurry

½ tsp sesame oil


1. Cook noodles for 2-3 minutes in boiling water

2. Remove from heat, strain and let it cool

3. Drizzle 3 tbsp of cooking oil on skillet

4. Transfer the noodles onto the pan and fry for 6-8 minutes on low-medium heat

5. Remove from heat once each side is crispy and light brown in color

6. Drizzle 2 tbsp of cooking oil

7. Add chopped garlic cloves, sliced onion and sauté until soft

8. Add thinly sliced chicken pieces

9. Stir in oyster sauce, soy sauce, pepper, sliced carrot and bok choy

10. Pour in chicken stock, vinegar and cornstarch slurry

11. Finish off with a drizzle of sesame oil

12. Place the chicken vegetables on top of the noodles before serving

13. Ready to Enjoy!


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