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Easy Stovetop Malai Cake

Updated: Sep 26, 2020

Serve this Malai Cake at your next high-tea and no one will be able to resist!



3 eggs

¼ cup of sugar

¼ tsp vanilla essence

2/3 cup ap flour

1 tsp baking powder

¼ tsp salt

Malai Coat

3 cups of milk

¼ cup powdered milk

¼ cup condensed milk

¼ tsp cardamom


1. Whisk whites in a bowl

2. Gradually add in the sugar as you whisk until peaks

3. Add yolks

4. Sift in ap flour, baking powder, salt

5. Gently mix and transfer batter to a glass bakeware

6. The glass bakeware will sit on top of a wire pan stand inside a large pot

7. Bake for 25 minutes on low heat with a lid on

8. To prepare malai icing, bring milk to a boil

9. Add powdered milk, condensed milk, and cardamom

10. Once the cake has cooled off, poke holes using a fork

11. Pour the malai on top of the cake

12. Garnish with roasted almonds and pistachios

13. Ready to Enjoy!

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