Serve this Malai Cake at your next high-tea and no one will be able to resist!
Ingredients:
Cake
3 eggs
¼ cup of sugar
¼ tsp vanilla essence
2/3 cup ap flour
1 tsp baking powder
¼ tsp salt
Malai Coat
3 cups of milk
¼ cup powdered milk
¼ cup condensed milk
¼ tsp cardamom
Instructions:
1. Whisk whites in a bowl
2. Gradually add in the sugar as you whisk until peaks
3. Add yolks
4. Sift in ap flour, baking powder, salt
5. Gently mix and transfer batter to a glass bakeware
6. The glass bakeware will sit on top of a wire pan stand inside a large pot
7. Bake for 25 minutes on low heat with a lid on
8. To prepare malai icing, bring milk to a boil
9. Add powdered milk, condensed milk, and cardamom
10. Once the cake has cooled off, poke holes using a fork
11. Pour the malai on top of the cake
12. Garnish with roasted almonds and pistachios
13. Ready to Enjoy!
can the cake be made in an oven or does it have to be on a stovetop?