Serve this Malai Cake at your next high-tea and no one will be able to resist!
Ingredients:
Cake
3 eggs
¼ cup of sugar
¼ tsp vanilla essence
2/3 cup ap flour
1 tsp baking powder
¼ tsp salt
Malai Coat
3 cups of milk
¼ cup powdered milk
¼ cup condensed milk
¼ tsp cardamom
Instructions:
1. Whisk whites in a bowl
2. Gradually add in the sugar as you whisk until peaks
3. Add yolks
4. Sift in ap flour, baking powder, salt
5. Gently mix and transfer batter to a glass bakeware
6. The glass bakeware will sit on top of a wire pan stand inside a large pot
7. Bake for 25 minutes on low heat with a lid on
8. To prepare malai icing, bring milk to a boil
9. Add powdered milk, condensed milk, and cardamom
10. Once the cake has cooled off, poke holes using a fork
11. Pour the malai on top of the cake
12. Garnish with roasted almonds and pistachios
13. Ready to Enjoy!