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Easy Bread Dessert Recipe Anyone Can Make

Updated: Apr 19, 2022

Delicious hearty and creamy bread dessert


10 bread slices

2 cups milk

½ cup cream

3 tbsp condensed milk

½ tsp cardamom

¼ tsp saffron

2 tbsp mixed nuts

½ cup water

½ cup sugar

½ tbsp dry rose petals


1. Remove the crusts from the bread and cut it into cubes

2. Deep fry the bread until golden brown and then set aside

3. Pour milk into a large pan and cook for 10 minutes on medium heat

4. Stir continuously

5. Mix in cream, condensed milk, cardamom powder, crushed saffron, and mixed nuts

6. Stir for 5 minutes on low heat and set aside

7. Pour water into a new pan and add sugar

8. Simmer the sugar water for 5 minutes on medium-high heat

9. Place the fried bread into a shallow pot

10. Pour over the syrup and milk

11. Cook for 10 minutes on medium heat

12. Garnish with rose petals before serving

13. Ready to enjoy!

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