Crispy Egg Fingers Recipe

Updated: Jun 4, 2019


Here is what you'll need!

Eggs 3

Salt to taste

Besan (gram flour) 4 tbsp

Red chili 1/2 tsp

Roasted cumin powder 1/2 tsp

Garlic powder 1/4 tsp

Ginger powder 1/4 tsp

Salt

Water as needed to make a smooth paste




Directions:


1. Beat the eggs well with salt and pepper.

2. Steam for 8-10 minutes.

3. On a bowl mix all the ingredients , add water gradually to make a smooth paste.

4. Heat the oil. Dip each egg strips into the mixture and fry in the hot oil till golden brown on both sides. Drain well and serve immediately.

5. Enjoy!

992 views

© ALL CONTENT, IMAGES, VIDEOS AND TEXT  COPYRIGHTED

- BANGLAR RANNAGHOR

  • Black Facebook Icon
  • Black YouTube Icon
  • Black Instagram Icon