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Crispy Egg Fingers Recipe

Updated: Jun 4, 2019

Here is what you'll need!

Eggs 3

Salt to taste

Besan (gram flour) 4 tbsp

Red chili 1/2 tsp

Roasted cumin powder 1/2 tsp

Garlic powder 1/4 tsp

Ginger powder 1/4 tsp


Water as needed to make a smooth paste


1. Beat the eggs well with salt and pepper.

2. Steam for 8-10 minutes.

3. On a bowl mix all the ingredients , add water gradually to make a smooth paste.

4. Heat the oil. Dip each egg strips into the mixture and fry in the hot oil till golden brown on both sides. Drain well and serve immediately.

5. Enjoy!



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