Here is what you'll need!
Eggs 3
Salt to taste
Besan (gram flour) 4 tbsp
Red chili 1/2 tsp
Roasted cumin powder 1/2 tsp
Garlic powder 1/4 tsp
Ginger powder 1/4 tsp
Salt
Water as needed to make a smooth paste
Directions:
1. Beat the eggs well with salt and pepper.
2. Steam for 8-10 minutes.
3. On a bowl mix all the ingredients , add water gradually to make a smooth paste.
4. Heat the oil. Dip each egg strips into the mixture and fry in the hot oil till golden brown on both sides. Drain well and serve immediately.
5. Enjoy!